VENTURA BLVD MAGAZINE IS ONE OF MANY BRANDS OWNED AND OPERATED BY MOON TIDE.
To celebrate its annual Food Issue, Ventura Blvd magazine unveiled a newly renovated, historic Valley estate represented by The Agency. The sprawling home was filled with the enticing scent of gourmet tastings provided by a trio of Phillip Frankland Lee’s Encino restaurants. Guests experienced a four-course tasting menu from Scratch|Bar + Kitchen, bites from Frankland’s Crab & Co. and signature cocktails courtesy of Woodley Proper.
Stephen Harris entertained guests with acoustic melodies as they mingled around the expansive pool and open-air guest house pavilion, sipping on curated wines by Vintage Point wine partners and craft beer by Scholb Brewery.
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